Description
Trotters
The trotters are the cow’s feet, which are used in various dishes around the world, especially in Asian, African, French, and Caribbean cuisine.
كوارع
تعتبر الكوارع هي قدم البقر، وتعد من الاكلات المعروفة بوصفات مختلفة في آسيا، وأفريقيا، وفرنسا، وكاريبيا
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